Gun & Nozzle

The concept of hygienic color coding provides a pragmatic approach to the challenges of the food sector in ensuring effective hygienic cleaning and a visibly safe physical environment. The provisions of HACCP are mandatory for all livestock feed producers, farmers, livestock breeders, transport, food storage, caterers, food retailers and the food processing industry. It is used at all stages of food production and preparation processes, including packaging and distribution. It is also increasingly used for non-food industries such as the pharmaceutical and cosmetic industries.

All equipment specific to the food industry is made from materials that comply with 1935/2004/EC and materials that meet the requirements of EC Regulation 10/2011/EC regarding materials that come into contact with food and can be cleaned at high temperature. All equipment is durable, fully molded, which ensures easy cleaning, and can maintain an attractive appearance for a long time.

Note:

• You can check versions of hose reels in this category in the “Catalog” tab

High pressure foam or rinsing gun, stainless steel, max. 60 bar, max. 120 l / min, max. 100 ° C, connection 1/2 ″ F.